Elaneer Kuzhambu

Flacon de 10mL

Composition (pour 10mL) :

Darvi – Tree Turmeric (stem) – Berberis aristata – 96 g
Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula – 96 g
Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica – 96 g
Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn. – 96 g
Madhuka – Licorice – Glycyrrhiza glabra – 144 g
Narikela Jala – Coconut water – 8.172 liters
The above combination is boiled and reduced to 1.022 liters, filtered.
It is further heated to obtain a semisolid consistency.
It is taken out of fire, added with fine powders of
Karpoora – Camphor – Cinnamomum camphora – 12 g
Pitakarohini – Gambhari – Coomb Teak (root) – Gmelina arborea – 12 g
Saindhava Lavana – Rock salt – 6 g

Honey

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