Sukumarerandam Thailam

Composition:

Bilva (Aegle marmelos)

Syonaka (Oroxylum indicum)

Patala (Sterospermum suaveolens) 

Agnimantha (Premna integrifolia) 

Shalaparni (Desmodium gangeticum) 

Brihati (Solanum indicum) 

Prishniparni (Pseudarthria viscida) 

Punarnava (Boerhaavia diffusa)

Kantakari (Solanum surattense) 

Gokshura (Tribulus terrestris)

Jivanti (Holostemma ada-kodien) 

Ashwagandha (Withania somnifera) 

Eranda (Ricinus communis) 

Shatavari (Asparagus racemosus) 

Darbha (Imperata cylindrica) 

Atudharba (Typha elephantina) 

Ama (Saccharum arundinaceum )

Kusha (Desmostachya bipinnata) 

Ikshu (Saccharum Officinarum)

Mundika (Sphaeranthus indicus) 

Bhadrika (Aerva lanata)

Pippali (Piper longum-fruit) 

Pippali Mool (Piper longum-root) 

Saindava Rock salt 

Jeera (Cuminum cyminum) 

Draksha (Vitis vinifera) 

Gambhari (Gmelina arborea) 

Sunthi (Zingiber officinale) 

Guda-Jaggery 

Eranda Thaila (Ricinus communis)

Yashtimadhu (Glycyrrhiza glabra)